Wine: Red Dry
Grape: Montepulciano d'Abruzzo
Producer: Cantina Zaccagnini
Date tasted: 1/14/14
Place tasted: I was at home talking to my new ghost about the price of organic carrots. He was appalled! says back in his day ALL carrots were organic and only cost a penny or two a bunch. We then shared some quiet time while I prepared food and uncorked the wine. During dination & libation I described to him all the wonderful scents and flavors I was experiencing for his vicarious pleasure.
I've decided I like having a ghost around the house. He can stay.
Served with: Try it with my special 'linguini & friends'. It is a very food friendly wine and would go well with a nice antipasto spread, herby red sauce dishes, strong cheeses, roasts, grilled meats, lamb, and game. Just stay away from the more subtle flavors of fish or cream sauces and you'll be just fine.
Appearance: Profound ruby hue with an incandescent candy apple red glow and violet refractions.
On the snoot: A strong handsome nose bursting with fruit and tastefully accessorized with sarsaparilla and mineral rich wet grass.
Taste: She presents to the palate wearing a gown of black cherry with a halo of herby basil and licorice spice. Soft tannins like the nap on fine velvet are present throughout and linger in a slow woody finish even after the fruit has faded.
Balance: She sports a slender graceful naked body with long fast athletic legs. Soft blossoming tannins suspend in a pool of well proportioned acid and alcohol with no icky residual sugars. A well structured wine, smooth and beautiful.
Comments: Great upon opening right out of the stunningly well dressed bottle. Born in beautiful Italy and most likely available in beautiful your neck of the woods.
Give it a try, it's good anytime… doesn't matter, wine can't tell time.
Cin Cin my friends.
Rating: 3.8 solid tasty tipsys